This traditional Indian sweet is a thick and sticky dough of ghee, milk, flour, and sugar that is cooked in a clay pot and then baked. The dessert is traditionally made in the month of Ramadan when families prepare a huge amount of the dough to last throughout the holy month.
Kalakhand, also known as ghevar, is a traditional Indian dessert made with milk, flour, ghee, sugar, and cardamom. It is traditionally made during Ramadan and has a texture similar to fudge. It is usually cooked in a clay pot and then baked. The dessert is usually made in a large amount to last throughout the month of Ramadan.
